Manufacturer of

Premier Ethnic Sauces

 

The S.E. Asian Sweet & Sour Dipping Sauce is a very versatile sauce. It is great with meat, poultry and fish. It can be used to dip egg rolls, pot stickers & fresh pineapple. The sauce can also be used as a quick stir fry sauce or as a glaze on meat, poultry or fish. In Thailand it was served as a dipping sauce with grilled chicken and as a sauce with deep fried red snapper.
A convenient quick meal for busy families is to use it with a rotisserie chicken from your local grocery store.
Unlike regular sweet & sour sauces this product does not contain flour or cornstarch but uses a cooking process to achieve the clear slightly thickened sauce.

The S.E. Asian Spicy Sweet & Sour Dipping Sauce was selected as a Finalist in the Third Annual Gallo Family Vineyards Gold Medal Awards in 2008.

We have added our Cherry Ginger Sweet & Sour Dipping Sauce to our line. This is a clear, crisp (non-spicy) sweet & sour sauce using Door County tart cherries and fresh ginger root. By popular demand, Asian Crisips, which we have been using to sample our two sauces, is now available for sale. The Asian Crisps are made with Wheat flour, eggs salt & cornstrch and fried in canola oil The Asian Crisps can only be ordered through Penny Lane Farm LLC at this time. A Thai Peanut Sauce is also being made as a fresh product and presently sold only in the Door County area, and made only to order. The Thai Peanut Sauce can be frozen and kept up to 6 months in the freezer, you can use as much as you like and then put the sauce back in the freezer.

A Door County Wisconsin Product